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- Semolina Flour (16 oz, ZIN: 525082)
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Numéro d'article:
38902527
Semolina Flour (16 oz, ZIN: 525082)
90% des répondants recommanderaient ceci à un ami
Numéro d'article:
38902527
CDF 63120
Détails du prix
Hors frais de livraison et de douane ( Les frais de livraison et de douane seront calculés lors du paiement )
*Tous les articles seront importés depuis États-Unis
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En stock
Importé depuis la boutique USA
Type de régime :
- Vegetarian
Commandez maintenant et recevez votre commande aux alentours du Monday, Septembre 14
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Ce qui se démarque
High Protein Content
Semolina flour is rich in protein, making it perfect for creating pasta and bread with superior texture and structure compared to regular flour.
Versatile Use
Ideal for both traditional and contemporary recipes, this flour can be used for making pasta, bread, and even desserts, catering to diverse culinary needs.
Fine Grind Quality
The finely ground consistency ensures smooth dough development, resulting in better flavor absorption and improved baking results, enhancing your culinary creations.
Détails du produit
| Product Dimensions | 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 pounds (1.05 kg) |
| UPC | 664435250821 |
| Manufacturer | Larissa Veronica |
| Units | 16 Ounce |
| Brand Name | Larissa Veronica |
| Specialty | natural |
| Diet Type | Vegetarian |
| Item Form | Other |
| Container Type | Pouch / Bottle |
| Flavor | No flavor |
| Part Number | 525082 |
| Item Weight | 1.05 kg |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
À qui est-ce destiné ?
-
Baking Enthusiasts
Ideal for those who enjoy baking artisanal breads, pastas, and desserts with a rich, unique texture.
-
Home Chefs
Great for home cooks seeking to create high-quality homemade pasta and dishes that require a special flour.
-
Gluten Sensitivity
Useful for individuals looking for an alternative to regular flour, as it can provide a different culinary experience.
-
Quick Recipes
Not suitable for individuals looking for pre-mixed or instant flour options as it requires specific preparation.
DESCRIPTION DU PRODUIT
Semolina Flour (16 oz, ZIN: 525082)
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is semolina flour used for?
répondre: Semolina flour is primarily used for making pasta, as its high gluten content provides the ideal structure and firmness. Additionally, it’s great for dishes such as couscous, puddings, and semolina bread. Its coarse texture adds a delightful mouthfeel, making meals more interesting. For example, if you’re preparing homemade gnocchi or rigatoni, this flour works excellently to enhance texture and flavor. -
question:
Is semolina flour gluten-free?
répondre: No, semolina flour is not gluten-free. It is made from durum wheat, which contains gluten, making it unsuitable for those with gluten intolerance or celiac disease. Those looking for gluten-free alternatives should consider flours like rice flour or chickpea flour. If you’re on a gluten-free diet and passionate about Italian cooking, you may experiment with gluten-free pasta alternatives that mimic the texture of traditional pasta. -
question:
How does semolina flour differ from all-purpose flour?
répondre: Semolina flour is coarser and has a higher protein content compared to all-purpose flour, making it ideal for pasta and certain bread types. While all-purpose flour is more versatile for a range of baking needs, semolina flour provides a unique texture and is specifically suited for recipes that require denser, chewier elements. For instance, traditional pasta dishes greatly benefit from the addition of semolina for that perfect al dente bite. -
question:
Can semolina flour be used in baking?
répondre: Yes, semolina flour can be used in baking, though it’s typically combined with other flours for best results. Its unique texture and protein content add a distinctive quality to breads, muffins, and pizza crusts. For example, consider using semolina flour in a blend for a rustic artisan loaf that boasts a crunchy crust and chewy interior, creating a delightful dining experience. -
question:
How should semolina flour be stored?
répondre: Semolina flour should be stored in an airtight container in a cool, dry place to maintain its freshness. Refrigeration can also prolong its shelf life, especially in warmer climates. Proper storage prevents moisture absorption and insect infestation, ensuring that it remains ready for your culinary creations. If you frequently cook Italian dishes, having a stash of stored semolina flour can make spontaneous pasta nights a breeze. -
question:
What are the benefits of using semolina flour?
répondre: Semolina flour offers numerous benefits, including its high protein content that assists in creating a denser and chewier product, particularly in pasta making. It's also a good source of essential nutrients like iron and B vitamins. Incorporating semolina flour into your recipes can enhance not just the nutritional value but also alter the texture of your dishes, leading to richer, more satisfying meals. -
question:
Can you substitute semolina flour for regular flour in recipes?
répondre: While semolina can often be substituted for regular flour, it’s best used in specific contexts where its texture can enhance the dish. For pasta and semolina-based recipes, it shines in its native form. However, for baked goods, consider combining it with all-purpose flour to achieve desirable results. For example, a semolina-infused cake could provide an interesting twist while maintaining lightness and flavor. -
question:
Is semolina flour good for making pizza dough?
répondre: Yes, semolina flour can be an excellent choice for making pizza dough, as it contributes to achieving a crunchy crust while maintaining chewiness. When mixed with bread flour, it enhances the overall texture and flavor, making your homemade pizza experience more authentic. Using semolina in the dough also gives a beautiful golden color, elevating the aesthetic appeal of your pizza. -
question:
What is the best way to prepare semolina pudding?
répondre: To prepare semolina pudding, you should start by toasting the semolina flour in a saucepan for a few minutes for added depth of flavor. Then, gradually whisk in milk or water, and let it simmer until thickened, stirring constantly. Sweeten it to taste with sugar, and flavor it with ingredients like vanilla or fruit. Semolina pudding serves as a comforting dessert that can be enjoyed warm or chilled, perfect for any occasion. -
question:
Where can I buy Semolina Flour (16 oz, ZIN: 525082) in Republic of the Congo?
répondre: You can buy Semolina Flour (16 oz, ZIN: 525082) from Ubuy in Republic of the Congo. Ubuy offers a convenient shopping experience with a variety of options for sourcing specialty and everyday ingredients, making it easier for you to stock your kitchen with quality flour and much more.
Larissa Veronica Wheat Flours & Meals Editorial Review
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Avantages
- High quality texture
- Great for pasta making
- Versatile for baking
- Finely milled for smoothness
Les inconvénients
- Might clump if not stored properly.
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
MA
Mohammad
Acheteur vérifié
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Acheteur vérifié
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Acheteur vérifié
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Acheteur vérifié
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
SJ
SAO JOHN
Acheteur vérifié
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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CDF 63120
Commandez maintenant et recevez votre commande aux alentours du Monday, Septembre 14
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Caractéristiques et avantages
- 100% natural semolina flour from durum wheat.
- Nutty, sweet flavor perfect for pasta, couscous, and desserts.
- Highest standards of purity and freshness, guaranteed.
- Packed in tamper-proof, recyclable packaging.
- Affordable premium-quality products for families.
- Exclusive distribution by ZooScape in the U.S. and Canada.
Assurance Ubuy
Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.