D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms
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D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms
D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms
RPI

Numéro d'article: 87018728

D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms

Numéro d'article: 87018728

CDF 471585

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Ce qui se démarque

High Purity
This ACS Grade Dextrose Anhydrous ensures exceptional purity, catering to laboratory standards and providing reliable results for scientific research and experiments.
Bulk Quantity
Available in a generous 3-kilogram package, it is ideal for frequent use in labs, reducing the need for constant reordering and ensuring continuous availability for projects.
Versatile Applications
Dextrose Anhydrous is suitable for various applications, including biochemistry and food industry uses, making it a valuable addition to both research and manufacturing processes.

Détails du produit

Shop D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms online at a best price in Republic of the Congo. B01NAPJPBA
BrandRPI
Item Weight3.3 Pounds (1.5 kg)
Package InformationBottle
ManufacturerRPI, Corp.

À qui est-ce destiné ?

Suitable For
  • Food Industry

    Ideal for food manufacturers needing a high-quality sugar substitute for various products, including baked goods and beverages.

  • Laboratory Research

    Useful for scientists and researchers who require pure glucose for experiments in biochemistry or related fields.

  • Sports Nutrition

    Beneficial for athletes looking for fast energy replenishment post-exercise, improving recovery and performance levels.

Not Suitable For
  • Diabetic Individuals

    Not suitable for people managing diabetes, as it can significantly raise blood sugar levels.

DESCRIPTION DU PRODUIT

D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms

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Questions et réponses des clients

  • question: What is D--Glucose [Dextrose Anhydrous] used for?

    répondre: D--Glucose, or Dextrose Anhydrous, is widely used in various applications, primarily in the food and beverage industry as a sweetening agent. It's also utilized in pharmaceuticals for its role in IV solutions and as a carbohydrate source for energy. In laboratories, Dextrose serves as a fermentation substrate for yeast and other microorganisms. Its versatility makes it essential for individuals managing energy levels, athletes replenishing glycogen stores, or researchers needing a reliable sugar source in their experiments.
  • question: Is D--Glucose [Dextrose Anhydrous] safe for diabetics?

    répondre: While D--Glucose is a simple sugar that provides a quick source of energy, individuals with diabetes should consult healthcare professionals before using it. Dextrose can cause rapid increases in blood sugar levels. However, it can be beneficial in specific scenarios, such as hypoglycemic events, where quick glucose replenishment is crucial. Monitoring blood sugar levels and understanding how Dextrose affects individual health is essential for safe usage.
  • question: How is D--Glucose [Dextrose Anhydrous] stored?

    répondre: D--Glucose should be stored in a cool, dry place away from moisture and direct sunlight to maintain its quality. The product should be kept sealed in an airtight container to prevent exposure to humidity and contaminants. Proper storage ensures the longevity and effectiveness of Dextrose, making it a reliable ingredient or supplement in various applications, from baking to scientific experiments.
  • question: Can I use D--Glucose [Dextrose Anhydrous] in baking?

    répondre: Absolutely! D--Glucose is an excellent ingredient for baking, providing sweetness and moisture to cakes and cookies. It enhances browning and can improve texture, making baked goods soft and chewy. Additionally, Dextrose can be used to adjust sugar content and flavor profiles in recipes, particularly for bread or sweet pastries. Experimenting with Dextrose can lead to unique baking results and improved overall taste.
  • question: What are the differences between Dextrose and regular sugar?

    répondre: Dextrose is a form of glucose, whereas regular sugar (sucrose) is composed of glucose and fructose. Dextrose has a lower glycemic index than sucrose, leading to a quicker rise in blood sugar levels. Furthermore, Dextrose is often less sweet than table sugar, making it suitable for energy supplements and food products where a specific flavor balance is desired. Understanding these differences is crucial for selecting the right sugar alternative for recipes or nutritional needs.
  • question: Is D--Glucose [Dextrose Anhydrous] suitable for vegan diets?

    répondre: Yes, D--Glucose is generally considered suitable for vegan diets as it is derived from corn or other plant sources. Since it does not contain any animal-derived ingredients, it aligns well with plant-based dietary choices. Vegans can safely incorporate Dextrose into their nutritional plans, whether in food preparation, supplements, or sports drinks, ensuring they have an adequate energy supply during their activities.
  • question: How does D--Glucose [Dextrose Anhydrous] affect athletic performance?

    répondre: D--Glucose plays a crucial role in enhancing athletic performance by providing a rapid energy source for muscles during intense workouts. Consuming Dextrose after exercise aids in quick glycogen replenishment, helping athletes recover faster and prepare for their next workout. Incorporating Dextrose into pre- or post-workout nutrition plans can improve endurance, reduce fatigue, and support overall performance, making it a popular choice among fitness enthusiasts.
  • question: Can D--Glucose [Dextrose Anhydrous] be used as a sweetener in beverages?

    répondre: Yes, D--Glucose can be an excellent sweetener for various beverages, including sports drinks and energy shakes. It dissolves easily, providing a clean sweetness without altering the beverage's flavor profile significantly. This makes it a popular choice among beverage manufacturers and home brewers looking for a quick-release energy source. Dextrose can also enhance flavors when combined with other ingredients, making it versatile for crafting beverages.
  • question: What is the ACS grade for D--Glucose [Dextrose Anhydrous], and why is it important?

    répondre: The ACS grade for D--Glucose indicates that it meets the purity standards set by the American Chemical Society, making it suitable for laboratory and research applications. This high standard ensures that the product is free from impurities and contaminants, providing reliability and consistency in chemical reactions and experiments. Using ACS-grade Dextrose is crucial for accurate results in scientific and analytical processes, ensuring rigorous and trusted outcomes in research settings.
  • question: Where can I buy D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms?

    répondre: You can purchase D--Glucose [Dextrose Anhydrous], ACS Grade, 3 Kilograms through Ubuy in Republic of the Congo. Ubuy offers a wide selection of quality products, ensuring you have access to essential ingredients like Dextrose for both personal and professional use. Browse their site to find this product along with detailed descriptions to aid in your purchasing decision.

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