Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
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Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
For over 100 years, bakers have preferred swans down cake flour made from the finest American soft winter wheat and sifted 27 times finer than all-purpose flour. It can also be used in all kinds of baking recipes without baking powder or salt.
Swans Down Regular Cake Flour, 32oz Box (Pack of 1)
Numéro d'article: 1870412

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Numéro d'article: 1870412
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États-Unis Importé depuis la boutique USA
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For over 100 years, bakers have preferred swans down cake flour made from the finest American soft winter wheat and sifted 27 times finer than all-purpose flour. It can also be used in all kinds of baking recipes without baking powder or salt.
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Ce qui se démarque

Premium Quality
Swans Down Cake Flour is finely milled for a soft and delicate texture, ensuring your cakes rise beautifully and maintain a light, fluffy consistency favored by bakers.
Versatile Use
Ideal for various baking needs, this cake flour enhances the quality of cakes, pastries, and cookies, making it a staple for both amateur and professional bakers.
Trusted Brand
With a long-standing history and reputation among bakers, Swans Down guarantees reliability and excellence, providing confidence for perfect baking results every time.

Détails du produit

Get the Best Deals on Swans Down Cake Flour. Shop Now on Ubuy Republic of the Congo for Fast and Reliable Delivery!
  • Swans Down Cake Flour, 32 oz
  • Made from the finest American soft winter wheat
  • Repeatedly sifted 27 times finer than all-purpose flour
  • Does not contain baking powder or salt
  • Preferred by bakers for over 100 years
  • Versatile, suitable for use in various baking recipes
Is Discontinued By Manufacturer No
Product Dimensions 8.35 x 6.45 x 2.55 inches (21.2 x 16.4 x 6.5 cm); 2.18 Pounds (990 grams)
Item model number 149600
UPC 723359381322 047900130109
Manufacturer Swans Down
Units 32 Ounce
Brand NameSwans Down
SpecialtyNo Artificial Preservatives
Diet TypeKosher
Item FormRaw
Region of OriginUSA
Set NameSingle
Part Number047900130109_dupe
Model Number149600
Container TypeBox,Can
Flavorpies
CuisineUniversal
Item Type NameSwans Down Regular Cake Flour, 32-Ounce Boxes (
Item Weight2.18 Pounds (990 grams)
Item Package Weight0.96 Kilograms
Number of Items1
Unit Count32 Ounce
Package Size Name32 oz
Number of Pieces1
Size32 Ounce (Pack of 1)
Country of OriginThis item will be imported from US
Date First AvailableMarch 30, 2021
What is in the boxSwans Down Regular Cake... For more details, please check description/product details

À qui est-ce destiné ?

Suitable For
  • Home Bakers

    Ideal for home bakers who want to create soft and fluffy cakes with excellent texture and structure.

  • Pastry Chefs

    Perfect for professional pastry chefs seeking a reliable flour for cakes, ensuring consistency in their baked products.

  • Beginner Cooks

    Great for beginners who need an easy-to-use flour that yields delicious cake results with simple recipes.

Not Suitable For
  • Bread Makers

    Not suitable for bread making, as it lacks the protein needed for gluten development in yeast breads.

DESCRIPTION DU PRODUIT

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Swans Down Regular Cake Flour?

    répondre: Swans Down Regular Cake Flour is a finely milled flour specifically designed for baking light and fluffy cakes. The lower protein content compared to all-purpose flour helps create the delicate texture desirable in cakes. Ideal for layer cakes, cupcakes, and even pancakes, it helps ensure your baked goods rise perfectly and have a soft crumb.
  • question: How do I use Swans Down Cake Flour in recipes?

    répondre: To use Swans Down Cake Flour, simply substitute it for all-purpose flour, usually at a 1:1 ratio, in any recipe unless otherwise stated. The cake flour's fine texture makes it perfect for delicate desserts. Popular uses include white cakes, chiffon cakes, and fine pastries, offering a soft, tender bite that elevates any dessert creation.
  • question: Is Swans Down Cake Flour gluten-free?

    répondre: No, Swans Down Regular Cake Flour is not gluten-free. It is made from wheat, which contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. However, alternative options are available, such as gluten-free flour blends, which can be substituted in recipes if needed, ensuring everyone can enjoy baking.
  • question: Can I use Swans Down Cake Flour for cookies?

    répondre: Yes, you can use Swans Down Regular Cake Flour for cookies, particularly if you desire a lighter texture. However, keep in mind that the lower protein content may result in cookies that are softer and less chewy than those made with all-purpose flour. It works wonderfully for sugar cookies, cake-like cookies, and even muffins.
  • question: Does Swans Down Cake Flour expire?

    répondre: Like all flours, Swans Down Regular Cake Flour can expire. It's best to store it in a cool, dry place, ideally in an airtight container, to prolong its shelf life. Typically, it lasts about a year when stored properly. Always check the expiration date on the box and do a smell and texture check before use to ensure freshness.
  • question: What is the difference between cake flour and all-purpose flour?

    répondre: The main difference between cake flour and all-purpose flour is the protein level. Cake flour has a lower protein content (about 7-9%), leading to a softer crumb texture, while all-purpose flour has a protein content around 10-12%. This difference affects the structure of baked goods, making cake flour ideal for light and airy cakes, while all-purpose flour provides a balance for various baking needs.
  • question: Is Swans Down Cake Flour suitable for vegan baking?

    répondre: Yes, Swans Down Regular Cake Flour can be used in vegan baking as it is made from wheat and does not contain any animal products. When combined with appropriate egg replacements and non-dairy ingredients, you can create delicious cakes and pastries that meet vegan dietary requirements, perfect for those looking for plant-based options.
  • question: What type of cakes can I bake with Swans Down Cake Flour?

    répondre: Swans Down Regular Cake Flour is perfect for a wide variety of cakes, including classic sponge cakes, fluffy layer cakes, chiffon cakes, and even angel food cakes. Its fine texture produces cakes that are light and tender, ensuring that every bite is moist and delicious. Experiment with flavors like vanilla, chocolate, or even fruit-infused cakes to elevate your baking.
  • question: How should I store Swans Down Cake Flour?

    répondre: It is best to store Swans Down Regular Cake Flour in a cool, dry place, preferably in an airtight container to keep moisture and pests out. Avoid storing it near heat sources like stoves or ovens. Proper storage can extend its shelf life and maintain its quality, ensuring that your baked goods turn out consistently delicious.
  • question: Where can I buy Swans Down Regular Cake Flour, 32oz Box Pack of 1 in Republic of the Congo?

    répondre: You can purchase Swans Down Regular Cake Flour, 32oz Box Pack of 1 from Ubuy. Ubuy offers a wide selection of baking products, including quality flours, making it easy and convenient for you to have this essential ingredient delivered right to your door in Republic of the Congo.

Swans Down Wheat Flours & Meals 149600 Editorial Review

Swans Down cake flour is highly regarded and great for baking cakes from scratch. It is not self-rising and is sold in a 32oz box. Unlike cake meal, it is suitable for making cakes that are soft and airy. The gluten percentage is between 7-8.5% according to a customer's response in a Q&A section. Some customers expressed satisfaction with the product, mentioning that it made perfect cakes, including a delicious tres leches and the best lemon pound cake ever. Others praised the quality, ease of use and consistency of the product, while one customer was not happy with the product's condition upon delivery and that their email to the manufacturer wasn't responded to.

Avis et évaluations clients

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Avantages

  • Good quality
  • Suitable for soft and airy cakes
  • Finely ground
  • Consistent results
  • Great for scratch baking

Les inconvénients

  • One customer received damaged goods upon delivery and didn't receive a response after complaining.

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
Read reviews
MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

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Caractéristiques et avantages

  • Preferred cake flour for over 100 years.
  • Finest American soft winter wheat used.
  • Sifted 27 times finer than all-purpose flour.
  • Can be used in all kinds of baking recipes.
  • Does not contain baking powder or salt.

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