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Numéro d'article:
43136663
Jacques Pépin New Complete Techniques, Hardcover
Numéro d'article:
43136663
CDF 263139
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A culinary masterclass taught by the master himself
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Produits 100 % originaux
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Ce qui se démarque
Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.
Détails du produit
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in (23.6 cm) |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
À qui est-ce destiné ?
-
Aspiring Chefs
Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.
-
Culinary Students
An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.
-
Home Cooks
Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.
-
Beginners
May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.
-
Casual Cooks
Not suitable for those who prefer simple recipes without extensive techniques or detailed explanations of cooking methods.
-
Occasional Users
Users who only cook infrequently might find the detailed approach unnecessary and time-consuming for quick meal prep.
DESCRIPTION DU PRODUIT
Jacques Pépin New Complete Techniques, Hardcover
About This Item
Discover the culinary world through the expertise of the legendary chef Jacques Pépin in his book "Jacques Pépin New Complete Techniques". This comprehensive guide is a treasure trove of Jacques Pépin's cooking techniques, with an emphasis on French cuisine. With over 600 recipes and countless cooking tips, this book will transform your culinary skills and elevate your dishes to a whole new level. Whether you are a novice cook or an experienced chef, Jacques Pépin's techniques will inspire and guide you to create delicious meals with confidence. From classic French recipes to modern interpretations, Jacques Pépin shares his mastery of flavors, textures, and presentations in this indispensable cookbook.
You'll learn how to master knife skills, create flavorful sauces, and expertly cook different types of proteins, vegetables, and grains. Immerse yourself in the world of Jacques Pépin as he takes you on a culinary adventure through his TV show, "Jacques Pépin Kitchen". His warm and inviting personality shines through as he shares his love for cooking and his extensive knowledge of French cuisine. Whether you're looking to refine your cooking skills or expand your culinary repertoire, "Jacques Pépin New Complete Techniques" is a must-have for every kitchen. Join the ranks of home cooks and professional chefs who have been inspired by Jacques Pépin's expertise and passion for food. Enhance your cooking game and become a master in the kitchen with this ultimate guide to Jacques Pépin's cooking techniques.
Order your copy of "Jacques Pépin New Complete Techniques" today and embark on a culinary journey with one of the world's most respected chefs.
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Questions et réponses des clients
-
question:
How many recipes are included?
répondre: 160 recipes are included. -
question:
Are there step-by-step instructions?
répondre: Yes, each technique and recipe is explained with step-by-step instructions. -
question:
Who is the author of this book?
répondre: The author is Jacques Pepin.
Jacques Pepin All Books Editorial Review
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Avantages
- Comprehensive cooking techniques
- Easy-to-follow instructions
- Beautiful illustrations
- Expert tips from a master chef
- Great for all skill levels
Les inconvénients
- Some techniques may require practice.
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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CDF 263139
Commandez maintenant et recevez votre commande aux alentours du Vendredi, Juillet 10
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Transaction sécurisée
Ubuy s'engage à protéger votre sécurité et votre confidentialité. Notre système avancé de sécurité des paiements garantit la confidentialité en chiffrant vos informations lors de la transmission grâce aux protocoles AES (Advanced Encryption Standards) et SSL (Secure Socket Layer). Vos coordonnées de paiement sont 100 % sécurisées car nous ne partageons pas vos informations de paiement avec des vendeurs tiers.
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Caractéristiques et avantages
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking