- Home Page /
- Patio, Lawn & Garden /
- Pools Hot Tubs & Supplies /
- Cleaning Tools & Chemicals /
- Chemicals & Water Testing Products /
- Water Test Kits /
- Liquid Calcium Chloride for Cheese Making - 1...
0 ratings
Item #:
552984
Liquid Calcium Chloride for Cheese Making - 1 Ounce
Item #:
552984
CDF 75126
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Monday, October 05
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Helps set store-bought milk and goats milk for a firmer curd. Liquid.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Easy Cheese Making
Simplifies the cheese-making process, providing an easy-to-use liquid form for precise calcium content, ensuring high-quality cheese production without the hassle of measuring powders.
Premium Quality
Made with food-grade materials, this liquid calcium chloride enhances flavor and texture, delivering consistent results in cheese making, making it a preferred choice for both amateurs and seasoned cheesemakers.
Versatile Application
Ideal for various cheese types, from soft to hard cheeses, allowing users to create a wide array of dairy products, thus catering to diverse culinary preferences and enhancing home cheesemaking experiences.
Product Details
- Liquid Calcium Chloride helps set store-bought and goat's milk for firmer curd
- Contains 30-32% concentration Calcium Chloride, with one ounce able to treat 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
- Standing Stone Farms provides high-quality cheese making kits, supplies, and seasonings
- Their kits make up to 25 pounds of cheese and include non-GMO and organic ingredients
- Products are sourced in the USA and are packaged in recycled and green packaging when possible
| Product Dimensions | 8 x 5 x 0.2 inches (20.3 x 12.7 x 0.5 cm); 0.64 ounces (18.14 grams) |
| Date First Available | June 17, 2014 |
| Manufacturer | Standing Stone Farms, LLC |
| Brand Name | Standing Stone Farms |
| Item Form | Liquid |
| Flavor | Unflavored |
| UPC | 700425282189 |
| Part Number | 1 |
| Number of Items | 1 |
| Unit Count | 1 Fluid Ounces |
| Item Weight | 18.14 g |
| Item Package Weight | 0.02 kg |
| Size | 1 Ounce |
Who Should Buy?
-
Home Chefs
Ideal for home chefs who want to experiment with cheese-making and achieve better texture and flavor in their cheeses.
-
Cheese Enthusiasts
Perfect for cheese enthusiasts looking to refine their skills and explore various cheese types with a professional touch.
-
Small Scale Producers
Beneficial for small-scale cheese producers aiming to enhance the quality and consistency of their handmade cheeses.
-
Beginners
Not suitable for absolute beginners without guidance, as proper usage requires some knowledge of cheese-making techniques.
Product Description
Liquid Calcium Chloride for Cheese Making - 1 Ounce
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Liquid Calcium Chloride and why is it used in cheese making?
Answer: Liquid Calcium Chloride is a compound that helps improve cheese texture by aiding the milk coagulation process. It enhances curd formation, making it firmer and more stable during the cheese making process. This is especially useful in recipes for harder cheeses like cheddar or parmesan, where a better curd structure is necessary. When using this product, always mix it with a little water before adding it to your milk to ensure even distribution. -
Question:
How do I use Liquid Calcium Chloride for cheese making?
Answer: To use Liquid Calcium Chloride, first dissolve the recommended amount in a small amount of non-chlorinated water. This mixture is then added to your milk before adding rennet. The specific amount may vary based on the recipe and the quality of the milk used. Incorporating this step helps achieve better curd consistency, making it essential for successful cheese production, especially in home cheesemaking. -
Question:
Can Liquid Calcium Chloride be used in other food products?
Answer: Yes, Liquid Calcium Chloride has applications beyond cheese making. It is often used in the food industry for various purposes, including as a firming agent in canned vegetables and as a flavor enhancer. Its ability to stabilize and maintain texture makes it a versatile ingredient in many recipes, contributing to the quality of both dairy and non-dairy food items. -
Question:
Is Liquid Calcium Chloride safe to use for food preparation?
Answer: Liquid Calcium Chloride is generally recognized as safe (GRAS) by food safety authorities when used as directed. It is widely used in food processing, particularly in cheese making and food preservation. However, it should always be used in appropriate amounts, and proper handling should be observed. It's best suited for those who understand its applications in culinary practices. -
Question:
What type of cheese can I make with Liquid Calcium Chloride?
Answer: Liquid Calcium Chloride is particularly beneficial for making a variety of cheeses, including mozzarella, cheddar, and feta. It is especially useful when working with pasteurized milk, as it compensates for the calcium lost during the pasteurization process. By creating firmer curds, the end product will have a more desirable texture and flavor, enhancing your cheese making experience. -
Question:
How should I store Liquid Calcium Chloride?
Answer: Liquid Calcium Chloride should be stored in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent contamination and degradation over time. Proper storage will maintain its efficacy and prevent potential oxidation that could alter its properties. Always check for changes in color or consistency before use. -
Question:
Can I use Liquid Calcium Chloride if I’m allergic to calcium?
Answer: If you have a calcium allergy or sensitivity, it is best to consult a healthcare professional before using Liquid Calcium Chloride in your cheese making. While it is generally safe for most individuals, food allergies require careful consideration. Alternatives exist, but they may affect the final cheese product differently, so alternatives should be explored in consultation with a specialist. -
Question:
What happens if I use too much Liquid Calcium Chloride?
Answer: Using too much Liquid Calcium Chloride can lead to overly firm curds that may become rubbery or tough when melted or cooked. This can negatively impact the texture and flavor of your cheese. If you suspect you’ve added too much, it's advisable to adjust as you go, allowing the curds to rest before pressing, to achieve the desired consistency without compromising the quality. -
Question:
How does Liquid Calcium Chloride affect the taste of cheese?
Answer: Liquid Calcium Chloride typically does not significantly alter the flavor of cheese but plays a crucial role in achieving the right texture. By improving curd firmness, it helps preserve the natural flavors of the milk and other ingredients used. The end result is a cheese that maintains its intended flavor profile while achieving the ideal consistency, enhancing your overall cheese making results. -
Question:
Where can I buy Liquid Calcium Chloride for Cheese Making in Republic of the Congo?
Answer: You can purchase Liquid Calcium Chloride for Cheese Making from Ubuy. They offer reliable options for sourcing this important ingredient, ensuring that your cheese making experience is both enjoyable and successful. Ubuy provides various product listings, making it easier for you to find exactly what you need for your cheesemaking projects.
Standing Stone Farms Water Test Kits Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
AG
Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
O
Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
CDF 75126
Order now and get it around Monday, October 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Calcium Chloride (Concentration of 30-32%)
- One ounce contains enough Calcium Chloride for 42 gallons of milk
- General use: 1/4 teaspoon diluted in 1/4 cup cold water per gallon of store-bought pasteurized milk
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.